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Chocolates and Wines

Blandy’s Madeira Wine in association with UauCacau will officially present their new chocolate truffles designed to complement Madeira Wine on Friday the 26th of March at 3 pm at Blandy’s Wine Lodge, on Avenida Arriaga.

The new chocolates were created by Francisco Albuquerque – winemaker Blandy’s Madeira, and Tony Fernandes – chocolate maker UauCacau.

Samantha Gannon
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