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Posts published in “Culture”

Toboggan Workshop Should be World Heritage Site

Chega’s candidacy for the Parish Council of Monte, led by engineer Jorge Freitas, has defended the classification of the Monte Basket Cars Workshop as Material Cultural Heritage. According to Jorge Freitas, this workshop “is unique, and represents not only a secular tradition, but also the courage, creativity and ability of…

Saturday in the Park

On Saturday, the 30th of August, between 10:00 and 12:00, the Funchal Ecological Park will host one of its Saturday at the Park sessions.  This month’s topic is dedicated to the traditional uses of Madeiran plants. According to the Funchal City Council, plants have always played a fundamental role in…

New India Pale Lager

Coral has announced the launch of its new India Pale Lager (IPL).  Stating that it is a beer that combines “the freshness of a lager and the aromatic intensity of traditional English India Pale Ales.” In a press statement, Coral stresses that this launch “reinforces the tradition of innovation and…

Pakistani Money Laundering Uncovered

Chega Deputy Francisco Gomes denounces that thousands of Pakistani bureaucrats are using Portugal to launder millions of euros obtained through corruption and illicit activities. According to the parliamentarian, these operations involve the acquisition of properties in the country, not only to invest money of criminal origin, but also to obtain…

Antique Lace Course

The Casa do Povo da Calheta has opened enrollment for their antique lace course. Training will take place on Thursdays between 10:00 – 14:00, starting on the 11th of September. All interested parties can register in person, at the headquarters of Casa do Povo da Calheta, or by calling 291…

24-Menus From Madeira

Looking for an authentic Madeiran cookbook? Look no further. Anita Fischer’s – 24 Menus From Madeira – is perfect for any cook or chef who wants to explore the vibrant flavours of Madeira, understand how different regions of the island influence local dishes, or recreate a favourite Madeiran meal at…

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