Looking for an authentic Madeiran cookbook? Look no further.
Anita Fischer’s – 24 Menus From Madeira – is perfect for any cook or chef who wants to explore the vibrant flavours of Madeira, understand how different regions of the island influence local dishes, or recreate a favourite Madeiran meal at home. As she says, “the rural traditions of the island are down-to-earth, yet surprisingly refined.”
This beautifully illustrated book (also available as a PDF) is thoughtfully laid out, featuring full-colour photographs that not only inspire you to get cooking but also serve as a clear guide for serving and presentation.
One of the standout features is the selection of ‘heritage’ menus. Each one is inspired by a specific area of the island, offering insight into its culinary roots. The recipes are easy to follow, with helpful tips for adaptations—ideal for those who don’t want to spend hours in the kitchen or like to add their own twist to a unique flavour.
24 Menus of Madeira is truly a labour of love. As Anita shares, she spent countless hours visiting different parts of the island, experimenting with local ingredients, and even attending private tastings and dinners to ensure the authenticity of every recipe.
Whether you’re a seasoned chef, a weekend cook, or just starting out in the kitchen, this book brings the essence of Madeira to your table, allowing you to recreate the island’s most beloved dishes from the comfort of your home.
24 Menus of Madeira is available in English and German.
Book Price: €29.80
PDF: €19.80
For further information, please contact Anita at: www.madeira.cc
Samantha Gannon
info at madeira-weekly.com
