On the 15th and 16th of July, the Saborea project and the Madeira Saborea Gastronomic Festival, ‘Journey Through Taste,’ will take place in Praça do Povo, Funchal. This event aims to address the importance of gastronomy within the economic sector.
The programme is as follows:-
July 15th
Place: Praça do Povo
16:30: Table I “The new tourist and gastronomic experiences”
– António Trindade – Porto Bay Group
– Ciriaco Campus – Belmond Reid’s Palace
– Octávio Freitas – Terrace
– Kátia Carvalho – Cousin Caju
Moderation: Sara Marote – Executive Director of the Association of Madeira Promotion
July 16, 2022
Location: Praça do Povo
16:30 – Table II – “Sustainable Gastronomy”
– Yves Gautier – Chef
– Júlio Pereira – Kampo
– Bruno Sousa – University of Madeira
– Cláudia Sá – Regional Directorate for Environment and Climate Change
Moderation: Paulo Santos – Regional Director for Agriculture (to be confirmed )
Samantha Gannon
info at madeira-weekly.com
