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World Gastronomy in Savoy Saccharum

On the 9th of February, the Savoy Saccharum Hotel in Calheta will be hosting a ‘Food and Wine Experience.’  The event, which starts at 7.30pm will comprise seven carefully prepared courses by the Savoy Hotel & Resorts Chefs, to which vintners Quinta da Lapa will pair one of their carefully chosen wines to enhance and compliment the flavours of each dish.

The hotel is also promoting a one- and two-night mini break as part of the experience.  Prices for one night’s accommodation in a Side Sea View room, dinner for two and private parking will be €168 and for two nights accommodation, dinner and parking costing €238.  For those who would just like to attend the dinner the price is €39 per person.

SG

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